David Chang Ugly Delicious Pizza Tokyo

David Chang Ugly Delicious Pizza Tokyo. Watching a Tokyo chef make a perfect margherita pizza, Chang observes that. Cut to the chase: Ugly Delicious, David Chang's new show on Netflix, is one of the most important (and probably the best) documentary food series I've watched in years.

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Korean-American chef David Chang in a still from Ugly Delicious, the second season of which is now streaming on Netflix. David Chang, Momofuku Restaurant Group, talks to CNBC's Carl Quintanilla about the restaurant business and his Netflix show, 'Ugly Delicious.' What makes "Ugly Delicious" compelling, ultimately, is Chang's commitment to rejecting purity and piety within food culture. The restaurateur will be teaming up with director Morgan Neville to launch a documentary series on Netflix called "Ugly Delicious." According to a press release the show will go outside of "polished kitchens" to explore the. 'Ugly Delicious' is everything that food TV should be, but a failure to address today's most pressing issues leaves us wanting much, much more.

We talk a lot about food that looks good, but the food I like to eat and the food I grew up eating is not always pretty to everybody.

Over the course of eight genuinely eye-opening episodes, each focusing on a different food like pizza, home cooking and fried chicken, Chang and a changing group of peers.

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Lots of people worked really hard to make Ugly Delicious happen. The Ugly Delicious episode on pizza thoughtfully explores its history with Mark Iacono (of celebrated Brooklyn pizzeria Lucali), who travels to Connecticut The episode also sprinkles in some irreverence from Wolfgang Puck, and Chang even delivers pizza for Domino's in a segment that could've easily. Ugly Delicious is a natural next step in Chang's culinary exploration.